I had a couple hiccups with this meal. The romaine lettuce I had planned to use got all yucky before I could make these and then I totally forgot to take a picture of the finished product. Oops! LOL
Well, here is what you need.
- 2 lb ground turkey
- 8 tbsp mango chutney
- romaine lettuce or whatever lettuce you choose
- bun, rolls, or sliced baguette
Mix the mango chutney with the ground turkey and form into patties.
I like to use my indoor grill when I am cooking or hand these over to my husband to cook on the BBQ.
Cook these until they are well done. You don’t want any pink in them. Remember these are turkey not beef. 🙂
Toast your buns and spread some mango chutney on one side. Add some lettuce and if you want you can grill up some red onions to add as well. And there you go. That’s it. A different twist on the burger. I like to eat these with a side salad or like we did that night with some hummus and pita chips. Kids will love this too. 🙂